Van Hamersveld Henriëtte Chardonnay/Viognier

The Van Hamersveld Henriëtte is a blend of Viognier and Chardonnay. This combination produces beautiful round notes, lots of ripe fruit such as ripe banana, mango, but also some white blossom. Wonderfully fresh with good acidity, which makes this wine a perfect aperitif, but also highly recommended with spicy food such as Thai food. Also delicious with sea bass baked in a salt crust. Van Hamersveld Wines was created because Cees van Hamersveld, as owner of several high-quality restaurants and hotels, including the famous Boutique hotel De Zwarte Boer, went looking for ‘the ultimate glass of wine’. To do this, people fly across the world to assemble these wines themselves. Always with farmers who work with respect for people and nature. The focus was on the vineyards Imbuko Winery in Wellington, South Africa and Domaine de Marotte in Ventoux, France. A delicious and honest range of wines with an almost unprecedented good price/quality ratio.